It is the time where there is a development of cognitive
skills, bone mineralization occur and lifelong eating patterns are developed
due to which nutritional requirements are high. As the apparently healthy
looking child can may have nutritional deficiencies like vitamin-A, vitamin-B6,
B2, folate and calcium.
NUTRITION FOR SCHOOL AGE CHILDREN (6 T0 12 AGE):
As the children of this age group have to choose their meal
from canteens and lunch boxes. So a high care are required in order to prevent
a children from bad food selections. Food choices of a children are highly
depend on family food choices. A family must have a healthy food selections and
a variety of food according to food pyramid.
The nutritional guidelines
for a child of this age can may be the:
- Provide a variety in meals and in lunch boxes in a colorful and appealing way. Avoid monotony. A healthy lunch box can prevent a child from having an unhealthy and processed food from canteens.
- Encourage your children to have a healthy selection of their snacks than fried and unhealthy snacks like fries, crisps etc.
- Physical activity is highly recommended. It prevent a child from gaining over weight.
- Provide a plenty of fruits, vegetables, grains and dairy products.
- Limit sugar and salt.
- Must encourage the child to eat with the family. It has a psychological impact on a child mental health and food selection.
- Never skip breakfast.
- Avoid to serve food in front of TV. It may leads to over intake or under intake of food.
- A higher than desirable weight at this age group can may lead to diabetes, high blood pressure, increase blood cholesterols or triglycerides values.
Vegetables |
3-5 servings per day. |
Fruits |
2-4 servings of a day. |
Whole grains |
6-11 servings of a day |
Proteins |
2-3 servings of a day. |
Dairy products |
2-3 servings of a day. |
Zinc |
Zinc is a mineral plays a vital role in improving a child memory and
school performance. |
Water |
6-8 glasses of water each day. |
Healthy fat |
Healthy fat are also important for proper child growth and
development. These includes fats from canola oils, omega-3 and omega-6 fatty
acids found in fishes. |
COMMON NUTRITION PROBLEMS OF A SCHOOL GOING CHILDREN’S:
Some of the common nutritional problems that a school going
children’s facing are:
Obesity:
Obesity is considered as on its peak in school going
children’s which are the cause of loss of self-esteem and self-confidence in
these child’s. The cause can may be the irregular pattern of diets and low
physical activity. Obesity are one of the major issues in developed countries. As
obesity are the early sign and symptom of CVD’s in a child in future.
Eating disorders:
There are a lot of cases reported in which school going children
are highly reported with anorexia and bulimia and highly prevailing in girls
than boys. Recent survey in different hostels of Gilgit Baltistan shows that
most of the girls are not having a food of two big meals in a day just because they
do not want to gain weight and wants to shows themselves extremely thin. Due
this abnormal eating patterns they are having high nutritional deficiencies
like anemia, loss of interest in studies, feeling tired whole day and cannot
concentrate to the any activity of the day.
Anemia:
Anemia can be characterized as the low level of iron,
hemoglobin and hematocrit levels. As iron can be considered as the key
nutrients for the transportation of oxygen to the overall body parts. If there
is a deficiency of this iron than it may lead to the abnormal functions of
overall body system. In order to prevent this disease a person is given with
course of iron supplements.
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